Oh I was so tempted to purchase fresh Copper River Salmon fillets in my local Costco. But since it is an hour from there in Delaware to back home in NJ, I resisted. It has been two years since I have eaten any because the season for the fresh version is short even in the Seattle area.
So I count on my friends and family in the Seattle area to devour some and tell me how good it was. And then I remember even the smell as it is broiled or planked in Chinook's at the Fishermen's Terminal in Seattle. Oh, now I am hungry.
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